Profile sensory
Multi varietal extra dry sparkling wine which adds particular nuances to the typical organoleptic characteristics of sparkling wines. This bubble is characterized by a straw yellow colour with light green reflections and a fine “perlage”. Intense aromas of white flowers are perceived, accompanied by slight hints of pear. On the palate it is fresh, satisfying, with a good consistency.
Production area
Veneto
Alcohol
11 % by volume
Fermentation method
Sparkling wine with the “Martinotti-Charmat” method.
Softness
Extra dry
Tasting tips and pairings
Excellent as an aperitif. It enhances the dishes based on white meats and seafood. Valid dessert pairing. Consumption is recommended within one year of bottling.
Service
Fresh, at a temperatura of 6° – 8°